1. Get the authentic taste of Korea’s favorite after-school snack - chewy wheat flour cakes and springy ramyun in flavorful sauce.

2. Made with our signature blend of Cook-Tok chili sauce and other carefully selected secret ingredients which give our tteokbokki a burst of irresistible flavor like you’ve never had before.

3. Just add water, sauce, ramyun and rice cakes and stir-fry for 3 minutes and 30 seconds.

​① Rice cake: Rice, Salt, Alcohol.

② Sauce powder: Original seasoning base [brown sugar, maltodextrin, salt, monosodium I glutamate, chilli powder, oleoresin paprik, corn starch, disodium 5- inosinate,

                                  disodium 5 guanylate, silicon dioxide), sugar, chili powder]

③ Ramyun (potato starch, wheat flour, palm oil, modified starch, gluten, seeet flavor oil(D-sorbitol, sunflower oil, corn syrup), glycerin fatty acid esters, lecithin), salt,

                     sodium pyrophosphate, guar gum, mixed preparations (potassium carboate, sodium carbonate, sodium pyrophosphate), vitamin B2.