1. Made with a thin and crispy dumpling skin ideal for fried dumplings.

2. Added dumpling filling made of four fresh vegetable, chives, carrots, onions and cabbages.

wheat flour, cellophane noodle(sweet potato starch), chives, carrot, cabbage, onion, soybean oil, soy sauce, garlic, sugar, salt, seasoned seaweed(seaweed, soybean oil, salt, L-glutamate, disodium 5’-inosinate, disodium 5’-guanylate), flavor oil(Lard, beef tallow, corn oil, onion, garlic), sesame oil, seasoning powder[beef powder, maltodextrin, seasoning powder(yeast, L-glutamate, salt, maltodextrin),salt, sugar, palm oil, sauce(maltodextrin, beef extract, defatted soybean, L-glutamate, water), corn starch, emulsifier(D-sorbitol, soybean oil, Glycerin Esters of Fatty Acids, lecithin(soy), water), L-glutamate, egg white, glucose, black pepper.