​① wheat flour cake : wheat flour, salt, water

② sauce : water, jjajang powder[chunjang(fermented black bean paste, onion, corn starch, soybean oil, onion flake), potato starch(potato starch, dextrin), sugar, wheat flour, dextrin, salt, caramel color, seasoning base{sugar, dextrin, salt, whey powder, Disodium5'-inosinate, Disodium 5'-gulylate, flavor enhancer(glucose, soy hydrolyzed protein, yeast extract, salt, shiitake mushroom, extract, kelp extract, bonito extract, sardine extract), garlic powder, disodium succinate}, flavor enhancer{salt, yeast flavor enhancer(dextrin, sugar, salt, Disodium 5'-inosinate, Disodium 5'-gulylate , disodium succinate, citric acid, yeast extract, silicon dioxide, shiitake mushroom extract, anchovy fish sauce, malic acid),  dextrin, caramel color, xanthan gum}, whey powder, onion powder, soy sauce powder(soy sauce, dextrin, salt], oligosaccharide, black sugar, sugar, salt, red pepper powder, red pepper seasoning[red pepper, mixed seasoning{wet mixed seasoning(red pepper powder, water, salt, onion, garlic), dry mixed seasoning(wheat flour, red pepper powder, glucose, salt, onion powder), soybean oil}, red pepper seed powder], monosodium glutamate, corn starch.

③ fried fish cake(Eomuk) : surimi(cutlass fish, threadfin bream, D-sorbitol, sugar, tribasic sodium phosphate), wheat starch, water, salt, soybean oil, sugar, isolated soy protein, carrot, green onion, monosodium glutamate, sodium lactate, glucose.