​① Wheat Flour Cake 320g: Wheat Flour, Salt, Sunflower oil 

② Fried Fish Cake 100g: Surimi[Fish meat(Pollack meat 91.49%], Sugar, D-sorbitol, Sodium polyphosphate(Acidity regulator)], Onion, Modified Starch, Mixed Starch[Potato starch, Tapioca starch],Carrot, Green Onion, Soybean Oil, Refined Salt, Sugar, ISP - Isolated Soybean Protein, Monosodium L-Glutamate, D-Xylose, Glucono-δ-lactone (GDL), Disodium5'-inosinate, Disodium 5'-gulylate.

                                                          

③ Jjajang Sauce 85g: Water, Jjajang Powder [Chunjang(Fermented Black Bean Paste, Onion, Corn Starch, Soybean Oil, Onion Flake), Potato Starch (Potato Starch, Dextrin), Sugar, Wheat Flour, Dextrin, Salt, Caramel Color, Seasoning Base {Sugar, Dextrin, Salt, Whey Powder, Disodium 5’-ribonucleotide, Flavor enhancer(Glucose, Soy Hydrolyzed Protein, Yeast Extract, Salt, Shiitake Mushroom Extract, Kelp Extract, Bonito Extract, Sardine Extract), Garlic Powder, Disodium Succinate}, Flavor Enhancer{Salt, Yeast Flavor Enhancer (Dextrin, Sugar, Salt, Disodium 5’-ribonucleotide, Disodium Succinate, Citric Acid, Yeast Extract, Silicon Dioxide,  Shiitake Mushroom Extract, Anchovy Fish Sauce, Malic Acid), Dextrin, Caramel Color, Xanthan Gum}, Whey Powder, Onion Powder, Soy Sauce Powder(Soy Sauce, Dextrin, salt)], Oligosaccharide, Black Sugar, Sugar, Salt, Mixed Sauce [Red pepper Powder, Red pepper seed],Red pepper Seasoning[Red pepper, Mixed Seasoning{Wet mixed seasoning (Red pepper powder, Water, Salt, Onion, Garlic),  Dry Mixed Seasoning(Wheat Flour, Red Pepper powder, Glucose, Salt, Onion powder), Soybean oil}, Red pepper seed powder],  Monosodium Glutamate, Corn Starch.