Product Features
1. Long, cylinder-shaped rice cake with a slightly chewy and bouncy texture stuffed with mozarella cheese.
2. Try them roasted for a fantastic nutty flavor and a delightful cheesy texture.
3. You can enjoy a cheesier flavor when you use it in tteokbokki instead of traditional rice cakes.
4. Great for camping! Sick it on a skewer and roast it over a fire. Try dipping it in honey for a great, traditional Korean-style dessert.


