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Korean
COOK-TOK Wheat Flour Cakes
Wheat Flour Cakes
Long, thin cylindered-shaped
Enjoy authentic Korean wheat flour cakes
in tteokbokki or in traditional desserts
* Package Size: 500g / 1 kg
* Shelf Life: 18 months
* Product Type: Frozen product
Product Features
1.
Long, thin wheat flour cakes with a chewy texture that easily integrates with seasonings.
2. Perfect for soupy tteokbokki and others.
Ingredients
Wheat flour, Salt, Soybean oil.
Allergy Info.
(FDA REGAULATIONS ONLY)
Contains Wheat and Soybeans.